Hazelnut romesco, saffron-cava aioli
vermont maple syrup, rieslins raisins, candied pecansadd bacon 4
Whipped honey butter
calabrian chili honey, pickled celery, smoked blue cheese-buttermilk dip
Seasonally inspired made from scratch
california almonds, baby heirloom tomatoes, champagne-dijon vinaigrette
smokey blue cheese, applewood bacon, cherry tomato, pickled onion, sherry-buttermilk dressing
Vermont maple syrup, candied walnut crumble, fresh goat cheese, sage brown butter
sriracha aioli, cilantro sprouts
five cheeses, crispy chicken skin topping
sea salt, cracked pepper, garden herbs
Cherry tomatoes, cucumber, hearts of palm, avocado lime mousse, cilantro, tajin potato crisps
hearts of romaine, garlic croutons, white anchovies, crispy capers, pecorino, tijuana vinaigrette
Rosemary croutons, french feta, sweet basil pesto
Our handpicked creation for the evening (limited availability)
Prime beef, kurobuta pork, jidori chicken, rainbow carrots, truffle mac n cheese, wild mushroom & sherry reduction
garden herb butter, hand cut herb fries
melted garlic & crème fraiche potatoes, pearl onions, crispy brussels sprouts, champagne béarnaise
Smoked cheddar cheese, cabernet-bacon jam, watercress, hot house tomato, shaved sweet onion, dill pickles, secret sauce, challah bun, hand cut herb fries
Forest mushrooms, cherry tomatoes, pecorino romano, sweet basil pesto, aged balsamic reduction
Chef's personal selection do only the freshest seafood
organic farro, sweet corn & piquillo pepper succotash, tangerine-dill gastrique
point reyes blue cheese potatoes, blue lake beans, maitake mushrooms, green peppercorn-whiskey reduction
Bacon braised black kale, fingerling potatoes, cippolini onion, Meyer lemon & caper butter
dill pickles, garlic dill aioli, sweet and tangy coleslaw, challah bun, hand cut herb fries
vodka, licor 43, irish cream, kahlua, espresso
Pistachio crumble
peanut butter ice cream, bourbon caramel
Fresh berries & lavender mint
For parties of 6 or more, please call the restaurant or inquire at our other locations
