Dinner & Bar Menu in San Juan Capistrano

Hazelnut romesco, saffron-cava aioli

vermont maple syrup, rieslins raisins, candied pecans
add bacon 4

Whipped honey butter

calabrian chili honey, pickled celery, smoked blue cheese-buttermilk dip

Seasonally inspired made from scratch

california almonds, baby heirloom tomatoes, champagne-dijon vinaigrette

smokey blue cheese, applewood bacon, cherry tomato, pickled onion, sherry-buttermilk dressing

Vermont maple syrup, candied walnut crumble, fresh goat cheese, sage brown butter

sriracha aioli, cilantro sprouts

five cheeses, crispy chicken skin topping

sea salt, cracked pepper, garden herbs

Cherry tomatoes, cucumber, hearts of palm, avocado lime mousse, cilantro, tajin potato crisps

hearts of romaine, garlic croutons, white anchovies, crispy capers, pecorino, tijuana vinaigrette

Our handpicked creation for the evening (limited availability)

Prime beef, kurobuta pork, jidori chicken, rainbow carrots, truffle mac n cheese, wild mushroom & sherry reduction

garden herb butter, hand cut herb fries

melted garlic & crème fraiche potatoes, pearl onions, crispy brussels sprouts, champagne béarnaise

Smoked cheddar cheese, cabernet-bacon jam, watercress, hot house tomato, shaved sweet onion, dill pickles, secret sauce, challah bun, hand cut herb fries

Chef's personal selection do only the freshest seafood

organic farro, sweet corn & piquillo pepper succotash, 
tangerine-dill gastrique

point reyes blue cheese potatoes, blue lake beans, maitake mushrooms, green peppercorn-whiskey reduction

Bacon braised black kale, fingerling potatoes, cippolini onion, Meyer lemon & caper butter

dill pickles, garlic dill aioli, sweet and tangy coleslaw, challah bun, hand cut herb fries

vodka, licor 43, irish cream, kahlua, espresso

Pistachio crumble

peanut butter ice cream, bourbon caramel

Fresh berries & lavender mint